Steam: Spirit of Life Cookbook
As leading creators of top-quality appliances, Miele has naturally sought to produce the ultimate steamer for the contemporary kitchen. Even so, our commitment goes well beyond simply creating a highly functional machine with a sleek design. Our goal is to ensure that having a Miele steam oven in your kitchen truly expands your dining pleasure.
Inspired by the gastronomic and health giving potention of steam cooking, we have sought out eight of Asia's top chefs, restaurateurs and culinary educators to contribute to this book. In Steam: The Spirit of Life, william Wongso (Bali), Chalida Thaochalee (Bangkok), Kinsen Kam (Hong Kong), Min-Joo Park (Seoul), Su De-Xing (Shanghai), Sam Leong (Singapore), Justin Quek (Taiwan) and Yoshiyuki Kawanishi (Tokyo) share not only their recipes, but also a little of thier kitchen wisdom.