All product benefits at a glance - Vacuum Drawers

Highlights

Vacuum sealing 

Perfect preparation and longer storage 

Ideal conditions: vacuum sealing can be used for food storage, portioning, marinating and re-sealing. 

    Three vacuum settings 

    Perfect for any application 

    Tailored settings: you can choose between three vacuum sealing levels depending on the food in question.

    Preparation for sous-vide cooking 

    Perfect preparation

    Perfect for sous-vide cooking: the vacuum-sealed food retains its flavour and nutrients. 

    Display all products with "Preparation for sous-vide cooking "

    Push2open

    One touch is enough 

    Open in no time: light pressure on the drawer is all it takes.

    Large usable space 

    Enough space for any size 

    For large and small volumes: the usable space is sufficient for vacuum sealing bags up to max. 250 mm x 350 mm. 

    Gourmet versatility

    Longer storage life 

    Longer storage life 

    Store food in ideal conditions: vacuum seal your food to keep it fresher for longer. 

    Marinating 

    Maximum taste 

    Create amazing taste sensations by vacuum sealing food with herbs and marinades.

    Portioning 

    The right amount 

    Whether you’re cooking a feast or dinner for one – make individual portions for storing or sous-vide cooking. 

    Vacuum sealing in containers 

    Always in perfect condition 

    Blanching food in containers: delicate foodstuffs such as fruit or herbs are left intact. 

    Resealing 

    Food stays fresh – even once opened 

    Keep food tasting fresh: reseal opened packaging gently and securely.

    Sealing jars 

    Tightly sealed 

    Store food securely to keep it fresh: pesto, baby food and much more can be vacuum sealed in jars.

    Vacuum sealing liquids 

    Securely stored

    Save space and store food securely: even liquids can be easily vacuum sealed in a plastic bag.

    Safety

    Food-safe vacuum sealing bags

    Specially designed for food 

    Safely packed: Miele vacuum sealing bags are temperature-resistant, airtight and do not affect flavour. 

    Special features

    Vacuum sealing 

    Perfect preparation and longer storage 

    Ideal conditions: vacuum sealing can be used for food storage, portioning, marinating and re-sealing. 

    Three vacuum settings 

    Perfect for any application 

    Tailored settings: you can choose between three vacuum sealing levels depending on the food in question.

    User convenience

    Preparation for sous-vide cooking 

    Perfect preparation

    Perfect for sous-vide cooking: the vacuum-sealed food retains its flavour and nutrients. 

    Display all products with "Preparation for sous-vide cooking "

    Push2open

    One touch is enough 

    Open in no time: light pressure on the drawer is all it takes.

    Variable sealing times 

    Different sealing options 

    Perfect for every bag thickness: you can choose from three sealing settings depending on the material of the bag. 

    Large range of applications 

    Numerous options 

    With our vacuum sealing drawer, you can divide food into portions, prepare it for storage and much more. 

    Fully telescopic runners

    Practical and ergonomic 

    So convenient: you can open the drawer fully so it is easy to load or unload.

    Reusable vacuum sealing containers 

    Long service life 

    The sustainable alternative: unlike vacuum sealing bags, you can reuse vacuum sealing containers over and over. 

    Large usable space 

    Enough space for any size 

    For large and small volumes: the usable space is sufficient for vacuum sealing bags up to max. 250 mm x 350 mm. 

    Figures as examples for showing the product benefit

    More information on Vacuum Drawers

    The versatile vacuum sealing drawer

    Good flavour retained

    The new vacuum sealing drawer from Miele offers you a huge range of potential applications: vacuum sealing means you can maintain the quality of your food, make it last longer or prepare it for sous-vide cooking. This is all simple and straightforward: pack the food in plastic, remove the air, then create an airtight vacuum seal. For example, you can easily vacuum seal leftovers and freeze them – the nutrients, flavour and vitamins are retained much longer than with conventional freezing. Vacuum sealing also prevents freezer burn. You also save lots of space in your freezer. Liquids such as soups can be vacuum sealed with no problem too. Divide it into portions, store it and prepare it for culinary perfection – all with a single appliance.

    Sous-vide – gentle cooking in a vacuum

    Gentle cooking for maximum enjoyment

    “Sous-vide” is French and means “under vacuum”. With this method, you cook your food in a vacuum sealing bag at a constantly maintained low temperature in a steam oven. This gentle method is particularly highly recommended when cooking meat, fish, vegetables or fruit, because the low heat and the longer cooking duration ensures that important nutrients and flavours are retained.

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